- Words by Toby Tannas Photography by Don Denton
ItB次元官网网址檚 a new incarnation for one of KelownaB次元官网网址檚 most popular waterfront restaurants. Manteo at Eldorado Resort has completely re-vamped its in-house eatery. Gone is the quirky moniker B次元官网网址淪mack Dab,B次元官网网址� replaced with the more elegant B次元官网网址淢aestroB次元官网网址檚B次元官网网址滲次元官网网址攁 unique Mediterranean experience.
B次元官网网址淭hereB次元官网网址檚 nothing else like this in Kelowna at the moment,B次元官网网址� says chef Jason Leizert. B次元官网网址淲e really wanted to step outside the box and do something with that feeling that comes with being right on the water.B次元官网网址�
ItB次元官网网址檚 a seafood-forward menu at MaestroB次元官网网址檚. Jason designed it to be elevated and unexpected.
B次元官网网址淲hen people think of the Mediterranean they often think of Spain, France and Italy, but thereB次元官网网址檚 so much diversity when you hit Turkey and Northern Africa. My last travels were to Morocco and Egypt, so I think a lot of that rubbed off.B次元官网网址�
While the kitchen is stocked with local, seasonal ingredients, MaestroB次元官网网址檚 aims to take patrons on a journey beyond the Okanagan.
B次元官网网址淲henever you get to open a new restaurant, whenever you get full range of a menu, you get to just play. It gets your energy flowing, you research to find different things that people may not know about.B次元官网网址�
Inspired by his travels, Jason is not shy about using extravagant ingredients in unexpected ways.
B次元官网网址淲eB次元官网网址檙e doing salt-and-vinegar octopus, thatB次元官网网址檚 a great little snack. We do octopus chips. We have a saffron macaron that we serve with a chilled prawn mousse inside; so, unlike the traditional French macaron, this is on the savoury side.B次元官网网址�
From spicy peri peri chicken to head-on roasted prawns and a striking seabass with lentils and warm tomato shallot vinaigrette, creations from the Forno oven are the cornerstone of the Maestro menu.
B次元官网网址淲e really want to utilize our Forno oven so you get the flavours of that roast and char that you get in the Mediterranean when they cook over open flame.B次元官网网址�
Because we eat with our eyes first, Jason says, he has paid special attention to presentation. The traditional paella and the stunning fruits de mer platter will have your mouth watering at first sight.
From the food to the d茅cor, MaestroB次元官网网址檚 is designed with that wow factor in mind. Bright inside, with blues reflective of the Mediterranean, itB次元官网网址檚 truly a slice of paradise on the terrace. Feast al fresco amid water and fire features, herbs, olive and lemon trees. ItB次元官网网址檚 an upscale spot to partake in happy hour and impress your out-of-town guests.
B次元官网网址淚f people are visiting, youB次元官网网址檙e going to want to bring them here because you know youB次元官网网址檙e going to have this great food experience and this great atmosphere.B次元官网网址�
The vibe is upscale with both intimate corners and big social-style tables. The menu is crafted for more adventurous eaters and those who want to relive their memorable dining moments abroad, right here at home.
Breakfast also looks different here. You will find staples like eggs and hollandaise but with a Mediterranean twist, of course!
B次元官网网址淵ouB次元官网网址檒l still get your eggs Benedict, but itB次元官网网址檚 going to be a falafel eggs Benedict or a lobster eggs Benedict. WeB次元官网网址檝e got sardines that pair well with eggs as well as baked grapefruit.B次元官网网址�
Breakfast will be served daily through the summer months with weekend brunch offered in the shoulder and winter seasons.
For Jason, this is like coming home. His 18 years in the kitchen have taken him across Canada and around the world. HeB次元官网网址檚 coming off a six-month hiatus after opening a restaurant in New Brunswick. Kelowna foodies may remember him as the former chef and owner of Salt & Brick. He opened the Bernard Avenue hotspot before selling it and setting off to roam the globe. With his travel hunger satiated (for now), Jason has been laser-focused on defining MaestroB次元官网网址檚 and building his team.
B次元官网网址淚tB次元官网网址檚 exciting to open new places, meet new people, cook with new people,B次元官网网址� he says. B次元官网网址淚tB次元官网网址檚 been really fun to design this new menu and put my touch on it.B次元官网网址�
With small and large plates designed to share, as well as many vegetarian and gluten-free options, Jason has designed the menu to pair perfectly with an impressive, international wine list.
B次元官网网址淵ou must experience the food and the wine together. The way the wine list works with the food is incredible.B次元官网网址�
Food, wine and atmosphere combine in the perfect proportions at MaestroB次元官网网址檚. ItB次元官网网址檚 something special and sure to become a hot spot for Mediterranean fare on the shores of Okanagan Lake.
Story courtesy of , a Black Press Media publication
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