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Island chef honoured as distinguished alumna by Camosun College

A Comox Valley chef, mentor, guide and advocate for the culinary industry recently was honoured as a distinguished alumnus by Camosun College.
lesley-stav-distinguished-alumni
Lesley Stav received the Distinguished Alumni Award from Camosun College.

A Comox Valley chef, mentor, guide and advocate for the culinary industry recently was honoured as a distinguished alumnus by Camosun College.

Lesley Stav received the Distinguished Alumni Award from the Victoria-based college on June 20, recognizing her 35-year career in the industry.  Stav noted in a release that she is most excited about spotlighting the culinary trade.

"Education is a valuable but overlooked asset in the industry. ItB次元官网网址檚 a rewarding and challenging industry and few people stay in it as long as I have. People have to make it work for themselves.B次元官网网址

The annual alumni awards highlight the outstanding achievements of individuals who exemplify Camosun's commitment to excellence and service, and who continue to make significant contributions in their fields. The award recognizes outstanding alumni who have graduated more than 10 years ago.

Stav trained in the culinary arts as a second career, graduating from  Camosun College's Culinary Arts program in 1988 and relocated to Vancouver, where she worked in the kitchens of some of the city's most prestigious restaurants. 

She returned to Vancouver Island in 2006 and joined the Kingfisher Resort and Spa culinary team in Courtenay. After surviving cancer, she stepped away from the kitchen in 2013 and dedicated her energy to mentoring culinary students and organizing events at North Island College and Vancouver Island University.

She also maintained a connection with Camosun Culinary Arts, supporting instructors and playing a role in the collegeB次元官网网址檚 Professional Cook Training Online E-Apprentice Program.

After 14 years as president, she supports the local food community by serving as chair of the North Vancouver Island Culinary Association. Her skills and talents have been recognized beyond her local community. In 2017, Stav was inducted into the Prestigious Honour Society of the Canadian Culinary Federation, one of the highest accolades bestowed upon a Canadian chef. She is only the fifth woman in Canada to receive this recognition.

Stav is also distinguished by her trademark pink chefB次元官网网址檚 jacket.

B次元官网网址淚 started my career during a time when chefB次元官网网址檚 clothes came in one size and it wasnB次元官网网址檛 mine,B次元官网网址 she says. B次元官网网址淚 discovered this fitted chefB次元官网网址檚 jacket made by a Vancouver-based apparel designer, and it quickly became my signature look. As IB次元官网网址檓 usually the person organizing things, my pink chefB次元官网网址檚 jacket is a way to find me.B次元官网网址

Her advice to new grads and recent alumni reflects her can-do attitude.

B次元官网网址淎lways help out and volunteer at any opportunity. ThatB次元官网网址檚 how you learn and grow. It gives you a chance to meet new people and try new things.B次元官网网址

 



Erin Haluschak

About the Author: Erin Haluschak

Erin Haluschak is a journalist with the Comox Valley Record since 2008. She is also the editor of Trio Magazine...
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