The founder of three local food staples has passed away, but not without leaving behind a legacy.

Thomas John Ferris, founder of FerrisB次元官网网址� Upstairs Seafood and Oyster Bar, FerrisB次元官网网址� Grill and Garden Patio and the Perro Negro died on Aug. 30 after a short battle with cancer.

He is left behind by his wife Sandy, daughter Paula and grandchildren Alexa and Max, as well as his pug, Molly.

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B次元官网网址淭om[B次元官网网址榏s short battle with cancer was faced with incredible bravery, stoicism and positivity, much like he lived his life,B次元官网网址� reads a post on the oyster barB次元官网网址檚 Facebook page. B次元官网网址淗is generosity and friendship has touched countless staff and customers alike and he, much like the restaurant he founded 28 years ago has become a Victoria institution.B次元官网网址�

There will be a celebration of life for Ferris held for all to attend on Thursday, Oct. 3 at the Bayview Place Roundhouse at 253 Esquimalt Rd. from 2 to 7 p.m.

The celebration will include music, food trucks and a life-size cutout of Ferris for people to B次元官网网址済et a farewell selfie with.B次元官网网址�

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Additionally, restaurant co-owner and business partner David Craggs has set up a page to go towards the Thomas John Ferris Memorial Scholarship Fund. The memorial fund will go towards supporting hospitality workers as they pursue continued education.

B次元官网网址淲e lost a great one,B次元官网网址� the Facebook post reads. B次元官网网址淲hen itB次元官网网址檚 your time be sure to look him up, he wonB次元官网网址檛 be hard to find, heB次元官网网址檒l be the guy lying in the field surrounded by a multitude of pugs.B次元官网网址�

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