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Home Block fuses atmosphere and food

Wood-fired grill is front and centre at CedarCreek WineryB次元官网网址檚 restaurant
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- Story by David Wylie Photography by Darren Hull

Dining at CedarCreek WineryB次元官网网址檚 Home Block is an elemental experience.

ThereB次元官网网址檚 a clear connection between the atmosphere and the food, which is cooked on a wood-fired grill, and its bold, rustic flavours pair with intuitive, detail-oriented service.

The bright and airy restaurant B次元官网网址 recently nominated to Air CanadaB次元官网网址檚 Best New Restaurants 2019 list B次元官网网址 is located in KelownaB次元官网网址檚 Lower Mission area, and surrounded by beautiful vineyards and Okanagan Lake views. Custom decor adds thoughtful and unique details.

The building itself is crafted from fieldstone and 100-year-old reclaimed barn wood. The restaurant can seat 120 when the patio is open.

Natural cooking methods are front and centre, with Home BlockB次元官网网址檚 wood-fired grill in the open kitchen.

Restaurant general manager Michael Ziff knows his way around the food industry. HeB次元官网网址檚 worked in high-end restaurants in New York City, Toronto and Vancouver.

B次元官网网址淚 think itB次元官网网址檚 really important that a room speaks to the service and the service speaks to the room,B次元官网网址 he said.

A vineyard is a perfect setting for a restaurant.

B次元官网网址淭he depth of story is fantastic,B次元官网网址 said Michael. B次元官网网址淚B次元官网网址檓 surrounded by 50 acres of vine. I get to serve wine literally made 100 metres away to the guests.B次元官网网址

Servers choose their own work clothes, guided by a palette: dark blue pants, matching the lake; sky-blue shirts; and tan shoes and tan belts, reminiscent of ponderosa pines.

B次元官网网址淭o me, the elements of being human are being hospitable, welcoming, friendly, knowledgeableB次元官网网址hose are the elements to me that speak to the room.B次元官网网址

Michael aims to tell a story through the service, with everything from the table settings to server dialogue contributing to a subtle narrative.

Meanwhile in the kitchen, Home BlockB次元官网网址檚 executive chef, Neil Taylor, is a little less subtle with his big flavours.

B次元官网网址淚 like food to be punchy and in your face to a point,B次元官网网址 he said.

Kitchen staff prepare a variety of foods on their Argentine-inspired wood-fired grill.

B次元官网网址淓ven when you pull up to CedarCreek you can smell the wood in the air,B次元官网网址 he said. B次元官网网址淐ooking over fire and wood is about as elemental as you can get. WeB次元官网网址檝e used orchard wood and vine clippings, old barrels B次元官网网址 they all have their own nuances and flavours. When we burn the barrels, you really get that flavour of red wine and you can really smell that toasted wood,B次元官网网址 he said.

Originally from England, NeilB次元官网网址檚 career has taken him through top restaurants in London, Sydney and Vancouver. He also owns his own restaurant in Vancouver, a Spanish tapas and wine bar called Espa帽a.

Neil said he buys fresh ingredients and treats them simply, making the most of his great relationships with local farms and changing the menu according to whatB次元官网网址檚 in season.

With contemporary farmhouse architecture, Home Block and other CedarCreek buildings are designed by Arcanum Architecture in San Francisco.

Much of the decor is custom, including cement bill holders and coolers commissioned by Michael. Tables, banquettes and handmade leather sling chairs are locally crafted by John Rousseau Design in Summerland. Bowls and platters are handcrafted by local potter Shelley Bauer of Blue Apple Studio in Kelowna.

You can check out the restaurant and winery .

Story courtesy of , a Black Press Media publication
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