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Cookbook rises from Victoria bakerB次元官网网址檚 kitchen journey

85-recipe book shares stories behind the food

Any foodie seeking a peek into the mind of the man behind Crust bakery in Victoria will get a chance come this fall.

Tom Moore, the man behind Crust Bakery and Tombo Eats in Victoria, launches Crust the cookbook, featuring recipes to satisfy every sweet, savory and in-between tooth.

The book, to be released Sept. 24, is the culmination of a lifetime in the kitchen.

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Crust the cookbook by longtime Victoria chef Tom Moore, with Rebecca Wellman, comes out Sept. 4. (Courtesy Penguin Random House Canada)

Moore met his then wife in Canada while working as a chef in the Inner Harbour. The pair headed to Australia for 15 years, returning to Victoria in 2013 so their kids could meet and enjoy their North American family.

Already well into a career as a chef in fine dining restaurants, he shifted to bakeries to get out of the late-night life often associated with kitchens, and to focus on family. While in his home country owning and operating eateries and bakeries as well as teaching others to pursue a love of food creation.

B次元官网网址淭he other passion IB次元官网网址檝e always had is teaching people,B次元官网网址 he said. B次元官网网址淚 got to the point where I really wanted to open my own cooking school. So I did.B次元官网网址

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It became an award-winning endeavour, blending online self-paced programs with hands-on work and farm visits.

B次元官网网址淚t was so good, it was a mix of new and old,B次元官网网址 Moore said.

ItB次元官网网址檚 something he left behind returning to Canada.

About three years ago, he started to pursue a blended version of the passions, sharing recipes.

B次元官网网址淚t was my dream, IB次元官网网址檝e always wanted to write a cookbook,B次元官网网址 he said. B次元官网网址淚 was fiercely determined to get a cookbook done and I had the time, and luckily the staff at Crust were unreal. They were able to support me enough I could work on the cookbook three days a week.B次元官网网址

Moore tapped the expertise of wordsmith Rebecca Wellman to help him get the recipes together and build the stories around them.

B次元官网网址淓very recipe has a story about where it originated, or a childhood memory,B次元官网网址 Moore said. B次元官网网址淚tB次元官网网址檚 really sort of my culinary journey.B次元官网网址

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Roasted Tomato and Green Olive Foccacia is among the stories and recipes shared in Crust the cookbook by Victoria baker and chef Tom Moore. (Courtesy Penguin Random House Canada)

The cookbook features more than 85 recipes, including B次元官网网址渟ome fun, not so serious recipesB次元官网网址 that aim to entertain, inspire and educate.

B次元官网网址淚 actually had to cull a lot. They just kept coming out,B次元官网网址 he said.

Crust B次元官网网址 Essential Sweets and Savouries from VictoriaB次元官网网址檚 Beloved Bakery published by Penguin Random House Canada goes on sale Sept. 24. ItB次元官网网址檚 available for pre-order online at any of MooreB次元官网网址檚 online venues , , and .

Fans of the eateries or the chef can expect appearances at local bookstores and an official launch in coming months.

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About the Author: Christine van Reeuwyk

Longtime journalist with the Greater Victoria news team.
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