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Vancouver Island winery using sea kelp nutrient to limit their need for irrigation

Kelp use another way ComoxB次元官网网址檚 40 Knots Winery promotes sustainability

40 Knots Winery has long been recognized for its green initiatives.

The Comox Valley winery is committed to environmental sustainability and social sustainability, and owners Layne Craig and Brenda Hetman-Craig are continually seeking methods to produce their products in the most environmentally conscious ways possible.

Their latest venture is as natural as it is surprising.

40 Knots Winery uses sea kelp as an organic feed. It is fermented, turned into liquid form, then fed to the grapevines as a natural nutrient.

B次元官网网址淲e use it in our disease management spray program, so it adds a bunch of micro-nutrients and secondary macro-nutrients that the vines need to develop their own defences,B次元官网网址 said 40 Knots Winery sustainable solutions analyst Tori Durrett.

Layne was introduced to the kelp idea through Yasir Syed, the founder of ViviGro Sustainable Solutions.

B次元官网网址淗e is well known on Vancouver Island and the West Coast for his ability to create effective, natural products,B次元官网网址 explained Layne. B次元官网网址淗e introduced us to the kelp and the derivations of kelp products that he has.B次元官网网址

The result has been vines that are healthier than ever, and so independent, the need for any additional irrigation on the farm is negligible.

B次元官网网址淲e dry-land farm here at 40 Knots because the roots go down so deep - 15-20 feet - that we donB次元官网网址檛 need to irrigate,B次元官网网址 said Layne. B次元官网网址淭he health of the vines that we have created by using these productsB次元官网网址 instead of driving a machine around, burning more fuel, we can push it through our irrigation lines, just drip it out onto the plants and make them happy.B次元官网网址

Layne said when they took over 40 Knots, the absence of beneficial insects was evident.

B次元官网网址淥ver the first couple of years, as we began converting the place off of chemicals, the natural habitat of worms and ladybugs really just didnB次元官网网址檛 exist. There was nothing. So in the first two years, the quality of the grape went way up, but the yield was way down. Since then - from 2015 to 2023, which seems like forever - we have increased yields by somewhere around 254 per cent, give or take. We have decreased water consumption from 12,000 cubes (cubic metres) down to under 1,000 cubes every year, and that is including the winery and everything.

B次元官网网址淭he last two years has been exclusively winery because we havenB次元官网网址檛 used any irrigation. Even in the hot spells. Nothing. The health of the vine, the health of the soil, with 12 earthworms every square metre, and ladybugs everywhereB次元官网网址 the health and the regenerative value of everything we have done, with something as simple as kelp.B次元官网网址

Layne said the initial decrease in yield was expected.

B次元官网网址淭aking the plant off of something it became dependent upon really pissed off the plant - they werenB次元官网网址檛 happy. But the quality of the grape went up almost immediately.B次元官网网址

He said the success that the initiative has achieved was beyond his expectations.

B次元官网网址淎t some point, there was just a blind leap of faith that I put in Yasir and ViviGro to do this - cross your fingers and hope the decision is right. But still, today, we are still increasing (yield).B次元官网网址

The yield increased by 13 per cent in 2022.

B次元官网网址淎nd the silliest thing is we are actually using less and less (water) every year, because of the health of the soil and the health of the vines,B次元官网网址 said Layne. B次元官网网址淪o creating that health, we continue to see upticks in yield potential and decrease in farming costs. All the while not putting chemicals into the ground that 650 metres away go into the Salish Sea.B次元官网网址

Yield is up, costs are down, and the environment is being protected n the process: a true win-win-win scenario.

Their efforts have resulted in achieving GreenStep Sustainable Tourism Platinum Certification in 2015, a certification that is assessed every two years.

B次元官网网址淚n 2014, when we took over, we began the conversion to holistic, traditional, sustainable and organic farming - basically getting back to the roots of farming, without using chemicals that can harm humans, animals and the environment,B次元官网网址 said Layne.

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Terry Farrell

About the Author: Terry Farrell

Terry returned to Black Press in 2014, after seven years at a daily publication in Alberta. He brings 24 years of editorial experience to Comox Valley Record...
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