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Starbucks closure brings boost to Cadboro Bay bistro

Olive OlioBԪַs has been a fixture in Cadboro Bay for 25 years, offering BԪַold-schoolBԪַ experience
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Olive OlioBԪַs Bistro and Espresso has sat tucked in the corner of Penrhyn Street and Cadboro Bay Road for 25 years. (Photo courtesy William Hall)

Folks hunting for a pick-me-up after a day at Cadboro Bay beach can no longer stop at the Penrhyn Street Starbucks which closed permanently on Oct. 25, but just across the road sits a bistro ready to welcome weary caffeine-seekers for an BԪַold-schoolBԪַ coffee shop experience.

Olive OlioBԪַs Bistro and Espresso has operated at the corner Penrhyn Street and Cadboro Bay Road for some 25 years BԪַ outlasting the local Starbucks which closed after 16 years BԪַ and current owner William Hall has been there since the beginning. Hall was hired by the original owners in the BԪַ90s and after about two years, he bought the cozy establishment from them.

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BԪַThereBԪַs a strong sense of community hereBԪַ in Cadboro Bay Village, Hall said. He added that it feels like a BԪַvestige of neighbourhoods where people knew each otherBԪַ and looked out for one another BԪַ for example, lost wallets are still returned in Cadboro Bay. BԪַItBԪַs a wonderful thing to be a part of.BԪַ

Over the years, Hall has seen an influx of development and seemingly constant business turnover in the Cadboro Bay area. He noted the recent losses of the Village Service garage and the Starbucks. The coffee chain closed its Cadboro Bay location as part of a Canada-wide restructuring effort amid the pandemic. In the first few days after the coffee shop closed, Hall has noticed new faces in his bistro seeking hot coffee.

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He noted that itBԪַs not a BԪַnight and dayBԪַ difference as he feels Starbucks-lovers are still seeking out their brand-name caffeine fix at other locations, but those looking for specialty coffees and BԪַfast lunches that are easy on the pocketbookBԪַ in the neighbourhood are finding what they need at Olive OlioBԪַs.

HallBԪַs bistro BԪַleans towards tradition rather than bells and whistlesBԪַ and focuses on quality fare and person-to-person service. He pointed out that a specific draw to Olive OlioBԪַs BԪַold-schoolBԪַ approach is that customers will never have to wait while staff fill online orders or wrestle with technology.

Normally, patrons are invited to sit inside or out on the patio but due to the ongoing pandemic, Hall only permits one customer in the shop at a time and asks that everyone takes their orders to-go. As the majority of his clientele is over 60, HallBԪַs first priority is to ensure customersBԪַ safety by giving them space.



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devon.bidal@saanichnews.com





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