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Sidney company tastes sweet success with sugar kelp

Cascadia Seaweed is experiencing rapid growth after launching six months ago
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Bill Collins, chairperson of Cascadia Seaweed, enjoys a piece of sugar kelp. The company recently won at the Vancouver Island Business Excellence Awards (Wolf Depner/B次元官网网址 Staff)

A Sidney company wants to get in on the wet ground floor of the seaweed-as-food industry, while saving the environment and creating jobs along the way.

Early peer feedback for Cascadia Seaweed has been positive as the company won the Ocean Products category at the Vancouver Island Business Excellence Awards held last month.

Formally launched six months ago, the company grows sugar kelp at two aquatic farms in Barkley Sound, where the company has struck agreements with two local First Nations, the Huu-ay-aht and Uchucklesaht First Nations. The company has also recently reached an agreement with six other partners including five First Nations to develop a food processing facility in Port Alberni.

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Company chairperson Bill Collins said the the award recognizes the growing recognition of seaweed as a commercial product in North America. B次元官网网址淚tB次元官网网址檚 really poised to grow, and we are trying to ride the wave,B次元官网网址 he said.

The numbers certainly point in that direction. This year, the two farms harvested 90 tons of seaweed. Next year, it will be 900 tons, as the company has already expanded to meet growing demand. B次元官网网址淲e are growing like mad. We are growing to be, as our motto says, the largest provider of seaweed in North America.B次元官网网址

Seaweed has multiple uses, starting with food, as the best and highest value use, said Collins. B次元官网网址淚tB次元官网网址檚 washed, itB次元官网网址檚 sliced, itB次元官网网址檚 blanched, and some seasoning is added to it, and thatB次元官网网址檚 it,B次元官网网址 he said. Other uses for seaweed, which can also be dried and used for various food, include as animal feed, pet food, various kinds of industrial and beauty products, and fertilizer. This said, Cascadia wants to focus on becoming a supplier for food service companies.

Collins said the idea behind the company started a couple of years ago, and formally launched six months ago. A trained marine geologist, Collins founded the company with three other individuals.

The president and CEO of Cascadia Seaweed is Mike Williamson, former commanding officer of CFB Esquimalt. B次元官网网址淗is experience in managing large projects and managing a large number of people is really important for Casacadia as we start to build out and grow.B次元官网网址

Tony Ethier, who spent his entire career in off-shore services, deploying and installing equipment, serves as the companyB次元官网网址檚 chief operating officer. B次元官网网址淗e is your man, when it comes to putting farms in, and seeing that they stay there,B次元官网网址 said Collins.

Steven Cross, meanwhile, is an associate professor and director of the Coastal Aquaculture Research & Training (CART) Network at the University of Victoria.

So how did a marine geologist, submariner, oceanographer, and academic get the idea of growing and selling seaweed?

In short, ice cream.

Working with the Vancouver Island Economic Alliance, Collins researched opportunities for local businesses to leverage Vancouver Island as a competitive advantage, and quickly identified aquaculture as one.

B次元官网网址淲hat I found in opening up the broader question of things to be grown in the sea, seaweed came to light and I had a long conversation with Dr. Stephen Cross, who has written many articles on the opportunities for the growing kelp on Vancouver Island.B次元官网网址 Within a hour of speaking with Ross, Collins settled on seaweed, partly because he had earlier heard about a global shortage of carrageenan, an ice-cream ingredient extracted from seaweed. Some 630 types of seaweed grow naturally on Vancouver Island.

B次元官网网址淢y final comment to him was, B次元官网网址楧r. Cross, if we grow kelp, could it solve that the worldB次元官网网址檚 ice cream problem?B次元官网网址 And he said, B次元官网网址榓bsolutely, we could,B次元官网网址橞次元官网网址 said Collins. B次元官网网址淚 thought then that is a marvellous opportunity.B次元官网网址

Other global trends also play in the companyB次元官网网址檚 favour. They include the worldB次元官网网址檚 growing population is expected to hit 9.8 billion by 2050 from the current level of 7.7 billion, calls for more aquatic-sourced food instead of land-sourced food, as per demands from the World Resources Institute, and demand for various seaweed-related products far outstripping supply.

B次元官网网址淭he other idea that spurred the idea was around the idea of plant-based protein,B次元官网网址 said Collins in pointing to the minimal requirements of growing seaweed, with a rope strung between two vertical lines drawn taught by an anchor and a float.

B次元官网网址淵ou put your kelp babies on that line in December, January, and you go away,B次元官网网址 said Collins. B次元官网网址淵ou donB次元官网网址檛 water them, you donB次元官网网址檛 feed them, thanks to the natural light coming through the beautiful waters and the nutrients that pass by as currents move along. In six months, you have per farm, 45 tons of kelp.B次元官网网址

Collins said the company chose Sidney as its headquarters because the people behind it live in and around the community, and because it offers access to an underutilized talent pool. The company currently works out of rented space that it shares with other businesses, but is moving into a new office in the near future, and is rapidly expanding its actual farms, working in cooperation with local First Nations. Their buy-in is crucial, he said in pointing to the tensions that have in past sprung up between First Nations and fish-farm operators.

Collins says that the industry also benefits the environment. B次元官网网址淯ltimately, we service this ecosystem,B次元官网网址 he said. When seaweed grows, it sequesters carbon-dioxide as it grows. Seaweed falling off the line while growing also serves as habitat and food for other creatures. B次元官网网址淧lus they are taking that carbon and dropping it to the seabed,B次元官网网址 he said. B次元官网网址淪o this industry will be available for carbon offsets. Seaweed also removes excessive nutrients that deprive oceans of oxygen, he added. B次元官网网址淭hat is how seaweed grows. That is what they grow on.B次元官网网址

Overall, Seaweed Cascadia has entered new, but potentially highly lucrative territory. B次元官网网址淥ur idea is to be the facilitator of the build-out of this sector,B次元官网网址 said Collins. B次元官网网址淚t doesnB次元官网网址檛 really exist as a sector today. My prediction is that it could be a $1 billion contribution in terms of Gross Domestic Product for Vancouver Island [based on food prices].B次元官网网址

Obstacles remain though. B次元官网网址淣ow the product is being prepared for what is an Asian taste,B次元官网网址 said Collins. B次元官网网址淭he cuisine and the culinary delivery research hasnB次元官网网址檛 been done, so that it could appeal to North American tastes. But itB次元官网网址檚 only a matter of time.B次元官网网址

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The biographies of the four founders also raise an interesting question: why would four individuals, accomplished by all accounts in their respective fields, go through the pains of starting a new company?

B次元官网网址淲e saw an opportunity to re-invigorate, rejuvenate coastal Vancouver Island, indeed Coastal British Columbia,B次元官网网址 said Collins. B次元官网网址淲e see an opportunity to do our small part to address food security and we are putting people back onto water to execute an industry that has not been done to scale. We want to do our bit for the environment, and just because we are in our senior years in terms of our business expertise, doesnB次元官网网址檛 mean we donB次元官网网址檛 contribute to the planet.B次元官网网址



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wolfgang.depner@peninsulanewsreview.com



Wolf Depner

About the Author: Wolf Depner

I joined the national team with Black Press Media in 2023 from the Peninsula B次元官网网址 Review, where I had reported on Vancouver Island's Saanich Peninsula since 2019.
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