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Offering up beer and barbecue with a slight twist in Langford

Former Loghouse Pub transformation nears completion
RS-Brew Pub 2-GNG
Axe and Barrel Barbecue Brew Pub owner Ron Cheeke

If it ainB次元官网网址檛 broke, replace it?

ThatB次元官网网址檚 the approach Loghouse Pub owner Ron Cheeke took after being named the best pub by the Westshore Chamber of Commerce in 2015. The Loghouse closed its doors for good about six months ago to begin an extensive, top to bottom renovation to open LangfordB次元官网网址檚 first official craft beer brewhouse and restaurant establishment.

B次元官网网址淲e looked at the bigger picture after putting in the brewery,B次元官网网址 Cheeke said, referring to The Axe and Barrel Brewing Company, which opened in October 2015. The name is a reference to the historical connection with the loggers who originally settled the region.

The 3,500 sq. ft. space it occupies was formerly The Loghouse PubB次元官网网址檚 liquor store before it was converted to create craft beers at a cost of $1.2 million.

B次元官网网址淭hereB次元官网网址檚 lots of people moving to the West Shore. We wanted to create something new and unique that appeals to young professionals who grew up with craft beer and are looking for a high quality brew pub experience paired with high quality, locally-sourced food,B次元官网网址 Cheeke explained.

The menu for the Axe and Barrel Barbecue Brewhouse will feature all sorts of barbecued and house-smoked meats infused with fresh handmade beers from our brewery, Cheeke said. B次元官网网址淥ur sauces and condiments will all be made in house using our beers as well.B次元官网网址

Chris Silvestri, director of operations, said they were pleased to be able to add brewmaster David Woodward.B次元官网网址滺e was schooled in England and is well-known and respected in the industry for his work in Whistler and Vancouver Island.B次元官网网址

Silvestri also sang the praises of executive chef Chad Martin. B次元官网网址淗e has a wealth of fine-dining experience and is putting his spin on barbecuing in a way that hasnB次元官网网址檛 been done before on the West Shore.B次元官网网址

All of the meat will be sourced from B.C., and local produce will be utilized wherever possible, depending on seasonal availability, Silverstri added.

Cheeke said all new, state-of-the-art equipment has been brought in for the new kitchen at a cost of $50,000. He estimates the entire renovation will be in the range of $1.4 million.

B次元官网网址淲e canB次元官网网址檛 wait to take our guests on an extraordinary new journey,B次元官网网址 said Cheeke, who expects the Axe and Barrel Barbecue Brewhouse to open in early April. B次元官网网址淲eB次元官网网址檙e taking craft beers and barbecue to a whole new level.B次元官网网址

He and Silvestri have decided to cater to an adult clientele for now, but the liquor-primary license gives them the flexibility and option to change in the future.

Check out the Axe and BarrelB次元官网网址檚 Facebook page for more information.

reporter@goldstreamgazette.com





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