As awareness grows around the world about , one culprit in particular is drawing scrutiny: BԪַbest beforeBԪַ labels.
Manufacturers have used the labels for decades to estimate peak freshness. Unlike BԪַuse byBԪַ labels, which are found on perishable foods like meat and dairy, BԪַbest beforeBԪַ labels have nothing to do with safety and may encourage consumers to throw away food thatBԪַs perfectly fine to eat.
BԪַThey read these dates and then they assume that itBԪַs bad, they canBԪַt eat it and they toss it, when these dates donBԪַt actually mean that theyBԪַre not edible or theyBԪַre not still nutritious or tasty,BԪַ said Patty Apple, a manager at Food Shift, an Alameda, California, nonprofit that collects and uses expired or imperfect foods.
To tackle the problem, major U.K. chains like Waitrose, SainsburyBԪַs and Marks & Spencer recently removed BԪַbest beforeBԪַ labels from prepackaged fruit and vegetables. The European Union is expected to announce a revamp to its labeling laws by the end of this year; itBԪַs considering abolishing BԪַbest beforeBԪַ labels altogether.
In the U.S., thereBԪַs no similar push to scrap . But there is growing momentum to standardize the language on date labels to help educate buyers about , including a push from big grocers and food companies and bipartisan legislation in Congress.
BԪַI do think that the level of support for this has grown tremendously,BԪַ said Dana Gunders, executive director of ReFED, a New York-based nonprofit that studies food waste.
The United Nations estimates that 17% of global food production is wasted each year; most of that comes from households. In the U.S., as much as 35% of food available goes uneaten, ReFED says. That adds up to a lot of wasted energy BԪַ including the water, land and labor that goes into the food production BԪַ and higher greenhouse gas emissions when unwanted food goes into landfills.
There are many reasons food gets wasted, from large portion sizes to customersBԪַ rejection of imperfect produce. But ReFED estimates that 7% of U.S. food waste BԪַ or 4 million tons annually BԪַ is due to consumer confusion over BԪַbest beforeBԪַ labels.
Date labels were widely adopted by manufacturers in the 1970s to answer consumersBԪַ concerns about product freshness. There are no federal rules governing them, and manufacturers are allowed to determine when they believe their products will taste best. Only infant formula is required to have a BԪַuse byBԪַ date in the U.S.
Since 2019, the Food and Drug Administration BԪַ which regulates around 80% of U.S. food BԪַ has recommended that manufacturers use the labels BԪַbest if used byBԪַ for freshness and BԪַuse byBԪַ for perishable goods, based on surveys showing that consumers understand those phrases.
But the effort is voluntary, and the language on labels continues to vary widely, from BԪַsell byBԪַ to BԪַenjoy byBԪַ to BԪַfreshest before.BԪַ A survey released in June by researchers at the University of Maryland found at least 50 different date labels used on U.S. grocery shelves and widespread confusion among customers.
BԪַMost people believe that if it says BԪַsell by,BԪַ BԪַbest byBԪַ or BԪַexpiration,BԪַ you canBԪַt eat any of them. ThatBԪַs not actually accurate,BԪַ said Richard Lipsit, who owns a Grocery Outlet store in Pleasanton, California, that specializes in discounted food.
Lipsit said milk can be safely consumed up to a week after its BԪַuse byBԪַ date. Gunders said canned goods and many other packaged foods can be safely eaten for years after their BԪַbest beforeBԪַ date. The FDA suggests consumers look for changes in color, consistency or texture to determine if foods are all right to eat.
BԪַOur bodies are very well equipped to recognize the signs of decay, when food is past its edible point,BԪַ Gunders said. BԪַWeBԪַve lost trust in those senses and weBԪַve replaced it with trust in these dates.BԪַ
Some U.K. grocery chains are actively encouraging customers to use their senses. Morrisons removed BԪַuse byBԪַ dates from most store-brand milk in January and replaced them with a BԪַbest beforeBԪַ label. Co-op, another grocery chain, did the same to its store-brand yogurts.
ItBԪַs a change some shoppers support. Ellie Spanswick, a social media marketer in Falmouth, England, buys produce, eggs and other groceries at farm stands and local shops when she can. The food has no labels, she said, but itBԪַs easy to see that itBԪַs fresh.
BԪַThe last thing we need to be doing is wasting more food and money because it has a label on it telling us itBԪַs past being good for eating,BԪַ Spanswick said.
But not everyone agrees. Ana Wetrov of London, who runs a home renovation business with her husband, worries that without labels, staff might not know which items should be removed from shelves. She recently bought a pineapple and only realized after she cut into it that it was rotting in the middle.
BԪַWe have had dates on those packages for the last 20 years or so. Why fix it when itBԪַs not broken?BԪַ Wetrov said.
Some U.S. chains BԪַ including Walmart BԪַ have shifted their store brands to standardized BԪַbest if used byBԪַ and BԪַuse byBԪַ labels. The Consumer Brands Association BԪַ which represents big food companies like General Mills and Dole BԪַ also encourages members to use those labels.
BԪַUniformity makes it much more simple for our companies to manufacture products and keep the prices lower,BԪַ said Katie Denis, the associationBԪַs vice president of communications.
In the absence of federal policy, states have stepped in with their own laws, frustrating food companies and grocers. Florida and Nevada, for example, require BԪַsell byBԪַ dates on shellfish and dairy, and Arizona requires BԪַbest byBԪַ or BԪַuse byBԪַ dates on eggs, according to Emily Broad Lieb, director of the Food Law and Policy Clinic at Harvard Law School.
The confusion has led some companies, like Unilever, to support legislation currently in Congress that would standardize U.S. date labels and ensure that food could be donated to rescue organizations even after its quality date. At least 20 states currently prohibit the sale or donation of food after the date listed on the label because of liability fears, Lieb said.
Clearer labeling and donation rules could help nonprofits like Food Shift, which trains chefs using rescued food. It even makes dog treats from overripe bananas, recovered chicken fat and spent grain from a brewer, Apple said.
BԪַWe definitely need to be focusing more on doing these small actions like addressing expiration date labels, because even though itBԪַs such a tiny part of this whole food waste issue, it can be very impactful,BԪַ Apple said.
BԪַDee-ann Durbin, The Associated Press