The official recipe for Nanaimo bars is enshrined in Nanaimo Museum for all to see, but bakers continue to get the ratio wrong.

NanaimoB次元官网网址檚 iconic no-bake dessert made headlines again this week after the New York Times, on its cooking section Instagram account, posted a photo of a dessert square with a meagre amount of custard and an overly thick bottom layer.

Readers were quick to call out the Times for taking liberties with a Canadian delicacy, and on Thursday on its own Instagram account.

B次元官网网址淲hether you agree or disagree with the Nanaimo barB次元官网网址檚 B次元官网网址榞olden ratio,B次元官网网址� we can all agree with the history of how it was named after our awesome city,B次元官网网址� the post noted, going on to encourage people to visit .

When it comes to questionable batches of Nanaimo bars, the Times may be the latest offender, but not the first. Canada Post went a tad overboard on the custard layer when it attempted to honour the Nanaimo bar as part of a in 2019.

READ ALSO:

READ ALSO:

READ ALSO:

editor@nanaimobulletin.com
Like us on and follow us on