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B.C.B次元官网网址檚 adventurous eaters develop taste for kangaroo meat

Butcher and chef Colin Walker says culinary experiment well received
15963941_web1_190320-SAA-Kangaroo-Meat
AskewB次元官网网址檚 Foods in Salmon Arm carries ground kangaroo meat, which was initially brought in as a test run but has become a regular on the meat department shelves after receiving good reviews from both customers and staff. (Facebook image)

Apparently kangaroo meat makes a mighty fine burger.

The typical image of a kangaroo happily hopping across the Australian outback is a little at odds with the idea of a kangaroo burger. However, according to butcher and trained chef Colin Walker of AskewB次元官网网址檚 Foods in Salmon Arm, which began stocking ground kangaroo recently, there are plenty of nutritional benefits from eating kangaroo in addition to the meat being quite tasty.

B次元官网网址淭he first question I get is B次元官网网址榃ell, what does it taste like?B次元官网网址橞次元官网网址 Walker says. B次元官网网址淚 compare it to a game meat. ItB次元官网网址檚 similar to moose in that itB次元官网网址檚 very lean, it is 98 per cent lean B次元官网网址 that is so lean, it is kind of crazy. It has some really good benefits to it as far as dietary things go. It has these fatty acids that are one of the highest known dietary sources of CLA (conjugated linoleic acid) and it has all kinds of good benefits to it.B次元官网网址

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According to nutrition information from kangaroo meat supplier K-Roo, the meat is high in protein, omega-3 fatty acids, B-vitamins and minerals such as iron and zinc.

B次元官网网址淚 think with the diet they are having down there in Australia, it definitely has some things different than beef, especially feedlot beef which is all grain fed,B次元官网网址 Walker says.

B次元官网网址淚tB次元官网网址檚 kind of like Canadian game animals; they are eating a wild diet, a lot of grasses and that part of it is very good considering people pay a premium for grass-fed beef. People are always looking for stuff that is lean, and this is very high in iron and very high in protein but low in fat so it has good things going for it there.B次元官网网址

Walker says initially only a small order was placed with the Australian supplier to see if the community would take to it, but the product piqued the curiosity of customers who returned with good reviews of their culinary experimentation. That prompted repeat orders.

B次元官网网址淩ight off the hop there it went well; we started selling it and had some interesting questions about it. ItB次元官网网址檚 all been positive so far. We gave it a whirl and it has actually been going off the shelves pretty good here,B次元官网网址 he says.

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As a trained chef who cooked in many European restaurants in the past, Walker notes that it didnB次元官网网址檛 seem odd to him when he first stumbled on the meat.

B次元官网网址淚 cheffed in Europe for over 15 years and that made me pretty open to different meats. Like we would cook ostrich and we used to have stuff like crocodile fillets at the hotels I worked in, so I am just kind of drawing on that experience,B次元官网网址 he says.

As for his own opinion on kangaroo meat, Walker says kangaroo burgers were a hit with his family.

B次元官网网址淭he way I had it at home with the kids and the family is on a nice Sunday we just made big fat burgers and chucked them on the barbecue. If you can get yourself a pineapple, slice it and grill them on your barbecue and chuck them on top of it, and it just opens the flavour right up and it tastes pretty good.B次元官网网址


 

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