Re: Standing O a little too standard (Comment, Sept. 30)
Celebrity chef Antony Bourdain observed that when diners send their compliments to the chef, his reaction and the typical reaction of the chefs he knows is (politely rendered) BԪַAnd who the heck are you to judge my work?BԪַ
I suspect the candid reaction of actors to the presence or absence of a standing ovation from VictoriaBԪַs theatre patrons is much the same.
Robert Smith
Victoria