BԪַ

Skip to content

BԪַStreet-proof fishBԪַ have better chance of survival, says researcher

New methods eyed by Vancouver Island hatcheries
14555830_web1_9046413_web1_171023-SNM-M-Fishing
Sooke Salmon Enhancement Society members taking Coho broodstock for the Jack Brooks Hatchery. Salmon are hand netted and transported to the hatchery where the eggs and milt are extracted from the fish. (Contributed)

ThereBԪַs something about a hatchery environment that causes the fish raised for release into the wild to be a little less intelligent and less able to survive the stresses of the natural world, according to Jessy Bokvist, a University of Calgary masterBԪַs student in ecology and evolutionary biology whoBԪַs studying hatchery-raised fish at the Nitinat River Hatchery on Vancouver Island.

ItBԪַs a finding that may have a long-term impact on how fish are raised in hatcheries, including those reared at the Jack Brooks Hatchery in Sooke.

BԪַIBԪַve been in touch with Rob (Robert Brouwer, manager of the Nitinat River Hatchery) and weBԪַre aware of whatBԪַs been going on there, but at present weBԪַre not geared up for that sort of production in terms of cement raceways and such,BԪַ said Bill Pedneault, hatchery manager at the Sooke Salmon Enhancement Society facility.

BԪַItBԪַs not something weBԪַve installed, but if it was worked into the facilities it might be worth it.BԪַ

BokvistBԪַs research has shown that the hatchery environment has led to the development of what she called BԪַnaive fishBԪַ who may not know how to feed properly or possess the rudimentary survival skills needed in the wild.

BԪַWeBԪַre trying to equip all the fish we release with appropriate life skills to improve their chance of survival when theyBԪַre introduced into the wild,BԪַ Bokvist said.

BԪַItBԪַs sort of like street-proofing your kids. Fish are actually very good learners and it doesnBԪַt take much to give them a better chance when theyBԪַre released.BԪַ

At the Nitinat River Hatchery, Brouwer said there are three aspects of street proofing fish.

BԪַWe provide them with environmental enrichment, which can be as simple as introducing a current to the tanks or putting some branches into the tank so the fish have a place to hide from bullies and develop a sense of territory. We provide them with sensory stimulus BԪַ a sort of life skills training that can involve giving them food from the bottom of the pond,BԪַ Brouwer said.

BԪַWe also do some simple things like fish net scaring where we slap a net onto the top of the water to create a stressful environment that mimics natural predation.BԪַ

Thirdly, the hatchery looks to the BԪַsoft releaseBԪַ of its fish, utilizing lower density side channels or a sea pen that gives the young fish a chance to learn how to survive before they enter the harsh reality of the real world.

BԪַWhat we do is related to what we call neurological elasticity, getting them to use their brains more than they would in an impoverished environment in the traditional tanks. We want to stimulate them so they can learn to think down the road.BԪַ

ItBԪַs an approach that Pedneault is open to exploring at the Sooke facility.

BԪַOh sure, absolutely,BԪַ he said, adding he is watching what is happening elsewhere and is prepared to change practices if warranted.

BԪַWeBԪַre about giving [the fish] the best start that we can.BԪַ

The Jack Brooks Hatchery has a licence to raise 500,000 springs and 150,000 coho fry every year. A free pen operation also raises upward of 80,000 chinook salmon annually.



mailto:tim.collins@sookenewsmirror.com

Like us on and follow us on





(or

BԪַ

) document.head.appendChild(flippScript); window.flippxp = window.flippxp || {run: []}; window.flippxp.run.push(function() { window.flippxp.registerSlot("#flipp-ux-slot-ssdaw212", "Black Press Media Standard", 1281409, [312035]); }); }