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Educational tool for B.C. high school culinary arts students shines spotlight on duck

BC Agriculture in the Classroom Foundation launches multi-faceted Spotlight Series on Duck
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BC Agriculture in the Classroom FoundationB次元官网网址檚 Spotlight Series on Duck is a multi-faceted educational tool for high school culinary arts students. (Fraser Valley Specialty Poultry)

A non-profit organization that brings agriculture into B.C. classrooms has launched a new multi-faceted educational tool about duck.

The Spotlight Series on Duck was released on Feb. 17 by BC Agriculture in the Classroom Foundation (BCAITC) which teaches high school students about duck farming, plus provides them with recipes and Jeopardy-style duck games.

B次元官网网址淲eB次元官网网址檙e excited to bring the Spotlight Series on Duck into our teaching kitchen at Maple Ridge secondary,B次元官网网址 said chef instructor Trevor Randle, BCAITCB次元官网网址檚 chef. B次元官网网址淚tB次元官网网址檚 important to feature locally grown foods in our culinary arts program so students can relate the food they cook and work with to the importance of agriculture in our province.B次元官网网址

To bring the Spotlight Series on Duck alive, high school teaching kitchens across B.C. will receive Pekin Duck, donated by Fraser Valley Specialty Poultry in Chilliwack, this month. Pekin duck is a unique new ingredient for Take a Bite of BCB次元官网网址檚 culinary programs. Students will use it to create a variety of fresh, healthy, and culturally diverse school meals that celebrate our provinceB次元官网网址檚 diversity.

BC Agriculture in the Classroom Foundation聮s Spotlight Series on Duck is a multi-faceted educational tool for high school culinary arts students. Pictured here are ground duck Asian lettuce wraps. (Fraser Valley Specialty Poultry)
BC Agriculture in the Classroom FoundationB次元官网网址檚 Spotlight Series on Duck is a multi-faceted educational tool for high school culinary arts students. Pictured here are ground duck Asian lettuce wraps. (Fraser Valley Specialty Poultry)

B次元官网网址淔raser Valley Specialty PoultryB次元官网网址檚 donation to the Take a Bite of BC program will directly impact 6,784 Grade 11 and 12 culinary arts students and will also help influence an additional 59,000 students to eat locally grown dishes on a regular basis in school cafeterias,B次元官网网址 said Pat Tonn, BCAITC executive director.

HereB次元官网网址檚 what the culinary arts students learn as part of the Spotlight Series on Duck:

B次元官网网址 Activity: A curriculum-linked Jeopardy-style educational duck game accompanies the video about the duck story from farm to kitchen.

B次元官网网址 Recipes: Students can fine-tune their culinary skills while making duck recipes like Ground Duck Asian Lettuce Wraps and Whole Roasted Duck.

B次元官网网址 Grow BC: Students can explore Grow BC, an interactive GIS resource, to learn the story of ducks. From where and how ducks are farmed, this resource provides straightforward integration into class curriculum.

The new Spotlight Series on Duck compliments the existing Spotlight Series on Eggs, Cranberries, and Apples. The series can be used by schools and homeschools alike to educate students on B.C.B次元官网网址檚 incredible agriculture and food system. Find the series at www.bcaitc.ca, available for free download 24/7 for convenient online learning.

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About BCAITC: BCAITC is a non-profit, charitable organization that works with educators to bring local agriculture to B.C.B次元官网网址檚 students. Together with farmers, teachers, and agriculture specialists, we teach students about the story of agriculture and food in B.C. To learn more about BCAITC, visit www.bcaitc.ca.


 

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Jenna Hauck

About the Author: Jenna Hauck

I started my career at The Chilliwack Progress in 2000 as a photojournalist.
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