Fort Rodd Hill highlights First Nations connections

Long before the British established a military base at what is now the Fort Rodd Hill national historical site, Songhees and Esquimalt first nations cultivated camas on the land and harvested shell fish on its shores.

But that layer of history is easily overlooked by visitors as they wander among century-old command posts and underground magazines. The interpretive signs speak little of what was there before colonialism.

So this summer Parks Canada launched the Lekwungen indigenous history program and hired two First Nations people, Cheryl Bryce and Steve Thomas, to bring their traditional knowledge to the site.

They were given free reign to develop their own interpretive programs to share the information they feel is important.

B次元官网网址淭imes have changes a lot, and we donB次元官网网址檛 want our history forgotten,B次元官网网址� Thomas said. B次元官网网址淚 learned not from history books, but everything through stories, told by my elders and in the long houses when I visited neighbouring communities, and I want to pass it on through stories.B次元官网网址�

On Fridays, Saturdays and Sundays, Thomas sets up next to the lower battery, with displays of clams and oyster shells and the antlers he used to dig them out of the sand.

He tells stories of seafood feasts that used to be possible year-round before red tide contaminated the water, and of the friendly relationship between his family and British settlers.

B次元官网网址淢y great grandma used to sell clams to the Buxton family,B次元官网网址� Thomas said, referring to the family of Sgt. Percy Buxton who lived at the fort in the 1920s.

Bryce meanwhile has a booth near the site entrance Saturdays, Sundays and Mondays, where she invites people to learn about camas and other traditional foods that used to grow on the site before invasive plants, such as Scotch broom and spurge-laurel, were introduced.

B次元官网网址淲hen people walk around here, theyB次元官网网址檙e seeing less than five per cent of the original ecosystem,B次元官网网址� she said, flipping through a book of plant photos she compiled to give people a sense of what used to grow amid the Garry oak trees.

Twice per day she leads walks through the forested areas on the site to teach people how to identify edible plants and trees.

She tells stories learned from her elders to explain why certain foods can be found in the area. Some tales feature transformers who turned greedy people to stone, leaving them to spend eternity protecting the very thing they tried to keep for themselves.

B次元官网网址淚B次元官网网址檒l talk to a hundred people in a day. People are very interested in food and the environment,B次元官网网址� Bryce said. B次元官网网址淭his is a way to engage them and tell them about our culture and let them know (First Nations people) are still around. We live just down the street.B次元官网网址�

The Lekwungen program will continue until mid-September.

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