The heart of British ColumbiaBԪַs wine industry is reeling after suffering a litany of climate-related hits, resulting in two years of crop losses in the southern Interior.
Record-breaking heat. Wildfires and smoke that repeatedly contaminated grapes. A destructive cold snap in 2022. Then, the hammer blow BԪַ another deep freeze this January that is estimated to have inflicted up to 99 per cent crop loss across the province, wiping out this yearBԪַs vintage.
While vineyards need support, sommelier Van Doren Chan says itBԪַs an opportunity to reshape winemaking in the province.
BԪַItBԪַs almost like itBԪַs a clean slate,BԪַ she says. BԪַHow are we going to structure the next generation of B.C. wine?BԪַ
Chan says all signs suggest only a limited selection of B.C. wine will hit retail shelves in coming years while vineyards and wineries recover.
BԪַTalking to a few producers, I think a lot of them will not make it to the retail market,BԪַ says Chan, a wine and culinary consultant and board member with the B.C. chapter of the Canadian Association of Professional Sommeliers.
With many undertaking massive replanting effortsBԪַ which involve waiting at least three years for vines to produce wine grapes BԪַ Chan says she expects wineries will be focused on direct-to-consumer sales and fulfilling orders for their members.
The cost of B.C. wines is likely to rise, continuing a trend that Chan says sheBԪַs been noticing for several years with crop losses compounded by global inflation.
BԪַFor a small wine region, and very young wine region, what weBԪַre producing is world class. But itBԪַs hard to compare to prices from France or even if weBԪַre talking about Argentina or Chile BԪַ they produce really high-quality wine at a very competitive price.BԪַ
Chan says the industryBԪַs struggle is also an opportunity to get consumers excited about supporting B.C.BԪַs grape and wine producers for years to come.
BԪַMake it into a marketing campaign and say, BԪַHey, weBԪַre suffering BԪַ We need to raise your price for the next thee years, because we need to re-establish these vines, but then weBԪַre going to have all these amazing grapes and you get to try something new.BԪַBԪַ
Charlie Baessler with Corcelettes Estate Winery outside Keremeos, B.C., says theyBԪַre among the producers replanting as much as they can, as fast as they can.
A recent newsletter from the winery says theyBԪַre scaling back promotional activities to focus on replanting while conserving wine for members and direct sales.
BԪַWe just need to be patient, and wait for our new plantings to once again produce some of CanadaBԪַs greatest wines,BԪַ it says.
B.C.BԪַs vineyards and wineries have been BԪַkicked while being downBԪַ in the last few years, says Baessler, a partner, viticulturalist and general manager at Corcelettes.
The deep freeze in mid-January saw temperatures in major wine-producing areas of B.C.BԪַs southern Interior drop to -27 C, a temperature that Baessler says is BԪַlethalBԪַ for grapevines and their buds, no matter the variety.
A February report from Wine Growers BC estimates a harvest of only one to three per cent of normal levels, meaning BԪַan almost complete writeoff of the 2024 vintageBԪַ and revenue losses of up to $346 million for vineyards and wineries.
The December 2022 cold snap had already led to BԪַtotal crop lossBԪַ for CorcelettesBԪַ 2023 vintage, Baessler says.
ThatBԪַs on top of several severe wildfire seasons, which brought thick smoke that can be BԪַcatastrophicBԪַ for the flavouring and quality of wine, Baessler says.
The fires also put a damper on tourism throughout B.C.BԪַs southern Interior, reducing the visitors wineries depend on for revenue, he adds.
BԪַOur experience is like a RubikBԪַs cube of challenges that weBԪַre constantly navigating,BԪַ he says. BԪַWe havenBԪַt exactly been high on the hog to have made bank in order to weather these last two winter events.BԪַ
Baessler says the team at Corcelettes has decided to replant and rearrange different types of grapes and varietals across the wineryBԪַs five unique vineyards, which offer varying soil and environmental conditions.
BԪַThere are certainly varietals in our existing portfolio that bear more risk than others, so those will certainly be relocated to our lowest-risk vineyard sites.BԪַ
Miles Proden, president of Wine Growers BC, says there is worry and even panic in the industry given the BԪַsteady declineBԪַ of grape harvests in recent years.
But many vineyards, like Corcelettes, have been working to adapt to climate challenges, making sure theyBԪַve got BԪַthe right grape in the right place,BԪַ he says.
BԪַWeBԪַre in a good place to reset the vineyard for the future,BԪַ Proden says.
BԪַItBԪַs not as though we canBԪַt grow grapes and make wine in B.C. ItBԪַs just that with climate change, there needs to be adjustments.BԪַ
Still, replanting isnBԪַt the only challenge B.C.BԪַs wineries are facing. After two years of crop losses, Proden says wineries need to find enough grapes to sustain the winemaking side of the business, or simply make enough wine to keep their doors open.
BԪַWe need to look at some options,BԪַ he says. It could mean bringing grapes or wine from Ontario, or even Washington state, but governments will need to help with the regulatory changes required to make that happen, even temporarily, Proden says.
The support is crucial, as B.C. wineries employ thousands of people and theyBԪַre a key part of the rural economy throughout the province, from Vancouver Island to the Fraser Valley, Okanagan, Thompson and Similkameen regions, he notes.
Elizabeth Wolkovich, an ecologist specializing in climate change and plants, says winemaking regions worldwide have been feeling the pinch. In some ways, global heating could improve the climate for wine grapes in Canada, she adds.
But Wolkovich says she hasnBԪַt seen any evidence of a grape variety, even a more cold-tolerant hybrid, that could have survived JanuaryBԪַs freeze.
BԪַThe regions on the northern edges, especially, I think, in Canada, are just grappling with this additional factor of the cold snap,BԪַ says Wolkovich, anassociate professor in the department of forest and conservation sciences at the University of B.C.
Baessler, too, says he hasnBԪַt seen a vine in the textbook that survives -27 C.
BԪַOnce you understand that, it puts them all back on the table.BԪַ
Baessler says B.C. wines compete on the global stage and contribute more than $3 billion to the provincial economy. The government has many priorities, from health care to housing, but it canBԪַt afford to turn its back on the industry, he says.
If support doesnBԪַt materialize, BԪַthereBԪַs going to be a lot of empty, shiny buildings (from) what used to be a really exciting wine industry,BԪַ Baessler says.
The federal government has a wine sector support program and recently earmarked an additional $177 million over three years. A statement from Agriculture Canada says 207 wineries in B.C. have received support through the program since July 2022.
Earlier this month, Ottawa also announced funding for two initiatives led by the Canadian Grapevine Certification Network BԪַto advance science and research and increase the competitiveness of the sector,BԪַ the department says.
BԪַThere will always be a B.C. wine industry,BԪַ Proden says. BԪַWe make too good of a wine not to.BԪַ
The climate typically characterized by hot days and cool nights produce crisp vintages that are exactly what todayBԪַs consumers are looking for, he says.
BԪַProvided we have enough grapes.BԪַ
This is the first in a three-part series, BԪַB.C.BԪַs bitter harvest,BԪַ examining the consequences of weather and climate crises for agriculture, and how farmers and others are charting a path forward.
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