A meat-packing plant in southern Alberta where a worker died because of COVID-19 is temporarily shutting down as the result of an outbreak at the facility.
CargillBԪַs High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus.
Dr. Deena Hinshaw, AlbertaBԪַs chief medical health officer, said the impact of the illness has grown worse.
BԪַThere has also been spread in the community beyond these workers, with 484 cases linked to that outbreak,BԪַ Hinshaw said.
BԪַNot all of these cases are people that work at that plant. Many of these cases live in surrounding communities such as Calgary. Many of the cases identified in the Calgary zone over the weekend were linked to this broader outbreak.BԪַ
Hinshaw announced the Cargill death at a provincial news conference on Monday.
She said control measures have also been put in place at the JBS Foods meat-packing plant in Brooks, Alta., where 67 cases have been confirmed.
A spokesman for Cargill called the shutdown a difficult decision, as the plant is considered an essential service.
BԪַConsidering the community-wide impacts of the virus, we encourage all employees to get tested for the COVID-19 virus as now advised by Alberta Health Services as soon as possible,BԪַ Jon Nash said in a statement.
Production is to stop once meat already in the plant is processed to avoid any food waste.
BԪַWe will process approximately three million meals currently in our facility as quickly as possible. We greatly appreciate our employees who are working to complete this effort,BԪַ he added.
ItBԪַs not clear how long the plant will be shut down, but the company did say workers would be paid according to their collective agreement.
The plant, just north of the town of High River, processes about 4,500 head of cattle per day BԪַ more than one-third of CanadaBԪַs beef-processing capacity.
Cargill had earlier announced a shut down of a second shift of workers and the implementation of a number of new safety protocols, including temperature testing, enhanced cleaning and sanitizing, use of face coverings, screens between employee stations and prohibiting visitors.
The president of the United Food and Commercial Workers union 401, which represents the Cargill employees, said the shutdown is better late than never. But he still has many questions.
BԪַWe still have grave concerns about their transparency. What are they saying to their workers BԪַ what does the future look like?BԪַ said Thomas Hesse.
BԪַIt isnBԪַt just about pausing the plant BԪַ creating economic anxiety among these vulnerable workers is another problem.BԪַ
The union had been calling on Cargill to shut the plant down for two weeks to allow workers to self-isolate and to give the plant a thorough cleaning.
Hesse said three-quarters of members expressed concern about their safety during a union conference call Sunday.
He added that he wants an independent third party to look at the plant and give an assessment.
An official with the Canadian Union of Public Employees in Alberta said the shutdown is overdue, since cases at Cargill were causing a cross-contamination of another essential service in the town of 12,000 people.
Lou Arab said five employees at Seasons Retirement Communities in High River have tested positive for COVID-19. Three of them are married to meat-packing workers.
BԪַThe plant needs to be shut down until they figure out whatBԪַs going on and until they know it has been made safe,BԪַ Arab said.
BԪַItBԪַs going beyond the plant and itBԪַs going into the community.BԪַ
Bill Graveland, The Canadian Press