Story by Lauren Cramer
Story courtesy of , a Black Press Media publication
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When Laura Waters purchased a four-acre farm in North Saanich 10 years ago, her original goal was to grow Christmas trees, a harvest that takes six years for each planting. Four years into the project she changed her mind.
B次元官网网址淚t bothered me that I was growing these trees just to cut them down,B次元官网网址� the Saanich Peninsula entrepreneur confided. B次元官网网址淎ll youB次元官网网址檙e doing for the first six years is mowing the grass in between the trees for two to three hours a week, and the trees also require a lot of care and pruning. I thought, B次元官网网址楢ll weB次元官网网址檙e going to do is cut them down?B次元官网网址橞次元官网网址�
Waters was determined to find a more sustainable, renewable use for her Douglas firs, one that would see the treesB次元官网网址� bounty enjoyed far beyond the Christmas period.
B次元官网网址淚 knew they were citrusy and had a floral tone, and that distillers and brewers were using the fir tips,B次元官网网址� she recalled. B次元官网网址淲est Coast First Nations have traditionally made tea from the fir tips, too. I wanted to figure out how to do something different from what everyone else was doing and create a non-alcoholic product.B次元官网网址�
A floral and paper designer with a passion for cooking, Laura began experimenting in her kitchen. Blackberry bushes were heavy with fruit, so she started with a blackberry vinegar. The Douglas fir product line followed quickly, with a vinegar and a sparkling fir B次元官网网址渟hrubB次元官网网址� B次元官网网址� an effervescent, bubbly drink akin to lemonade but tastier.
Over the years that ensued, more fruit-infused vinegars emerged as LauraB次元官网网址檚 sense of adventure and creativity grew. Today, the selection of innovative flavours includes peppered nasturtium, pear anise, plum basil and apple, cardamom and cinnamon. New flavours are added each year as old ones are retired, and all the vinegars are made with sulphite-free Canadian white vinegar. The final products have a fruity zing, perfect for salads, marinades or a refreshing drink when mixed with soda water.
| A bottle of Fir Essence. Don Denton photography |
B次元官网网址淢y Douglas firs have given me a whole new palate to cook with,B次元官网网址� she said from , the farm shop that stands steps from her beloved firs.
Laura has supplemented her product line with beer and cider bread mixes, which make a tasty homemade bread when soda or shrub is added to the mix. There are herb packages for salmon toppings, soup mixes that make you wish for wintry days, a tomato and Douglas fir seasoning and a B次元官网网址渇ir and fireB次元官网网址� Brie topper that transforms the basic appetizer into a tantalizing, irresistible dish.
Islanders quickly took note of her delicious products and demand escalated quickly. Today Snowdon House gourmet items are sold online, in 35 retail stores across British Columbia and at craft and farmersB次元官网网址� markets. Victoria Distillers is making cocktails with LauraB次元官网网址檚 Douglas fir shrub and participants in her cooking classes expand their culinary repertoire with dishes that broaden their horizons and include LauraB次元官网网址檚 ingredients.
| A fir infused waffle with brie topper and other fir based products. Don Denton photography |
On a recent visit to the gift shop, I watched as Laura poured a full bottle of blueberry vinegar into her sorbet machine. A whirring sound filled the room and 15 minutes later we were sampling the cool nuances of blueberry sorbet. Fully aware that most home chefs donB次元官网网址檛 know how widely her products can be used, Laura has developed a number of recipes incorporating her fruit-infused and Douglas fir vinegar.
When sheB次元官网网址檚 not creating new recipes, sheB次元官网网址檚 making gift cards and gift packaging with beautiful, delicate designs. Look closely at her paper products and youB次元官网网址檒l see recycled gold and silver leaf, petals, bark, recycled aluminum cans, spices and even soya silk, a by-product of tofu.
On top of new product development, store sales, paper-making and Douglas fir tip harvesting, Laura also runs a bed and breakfast from her farm. A tireless woman, her life has not been free of adversity. But if thereB次元官网网址檚 one thing Laura has learned along the way, itB次元官网网址檚 that B次元官网网址測ou can cook your way out of any mess! I love sharing what we make on the farm,B次元官网网址� she reflects. B次元官网网址淚 really like people, and I love to cook, garden and create art, so the whole thing fuels all my passions.B次元官网网址�
