When Davin de Kergommeaux does a whisky tasting session, he doesnBԪַt bother telling the audience the BԪַproperBԪַ way to taste.
BԪַIf you taste whisky youBԪַre going to do it your own way, with your own smell and your own palette,BԪַ says the Canadian Whisky Awards founder.
De Kergommeaux is a long-time whisky enthusiast and author of Canadian Whisky: The New Portable Expert. He founded the annual awards ceremony to celebrate Canadian whisky, which he says is some of the best in the world.
Whisky tastes different every year says Davin, based on the conditions of the crops that produce grain.
BԪַ Victoria BԪַ (@VictoriaBԪַ)
Enjoyed some lovely spirits at a kick off tasting before starts this weekend. Of course the $300 41-year Canadian Club was my fav, but the Saanichton Ancient Grains was a close second!
BԪַ Nina Grossman (@NinaGrossman)
The awards presentation kicked off the 14th annual Victoria Whisky Festival running from Jan. 17-20 at Hotel Grand Pacific. Whisky-lovers experienced alchohol from around the world, enjoying tastings of whisky delicacies, new wave malts and old classics.
nina.grossman@blackpress.ca
Follow us on Like us on and follow us on .