After beating cancer twice and then opening up the first vegan food truck in Sooke, itBԪַs safe to say Shawna Knight really is BԪַqueen of the comeback.BԪַ
Knight has always been passionate about healthy living and culinary arts.
She grew up on the Lower Mainland in Aldergrove, and spent many of her days doing outdoor activities such as biking and snowboarding.
After graduation, Knight moved to Whistler where she worked as a cook at Pony Espresso and taught snowboarding for about 10 years. She then moved to Nova Scotia to start a family, but it wasnBԪַt long before she moved back to the West Coast.
BԪַMy heart is with the West Coast. Surfing is what brought me to Sooke, because I wanted to try another board sport,BԪַ explained Knight, who has now been living in Sooke for 13 years.
Knight said she loves Sooke because itBԪַs so close to nature, is rural but close to downtown, and is a great place to raise a family.
BԪַThereBԪַs so much to do here, so many beaches, trails, and parks, and itBԪַs absolutely beautiful,BԪַ said Knight.
Since living in Sooke, Knight has worked for a couple of food trucks, but had a dream to start her own, so in 2016, thatBԪַs exactly what she did.
BԪַThe main reason I started it was for my health. I have always lived a healthy life, I barely drink, I donBԪַt smoke, IBԪַve pretty much always been a vegan or vegetarian, so it was such a shock to me when I was diagnosed,BԪַ said Knight, explaining that after having thyroid cancer in 2013, and again in 2015, she wanted to spend as much time with her family as possible.
BԪַThis business lets me do that. IBԪַm off when my kids are done school, and my kids work with me so itBԪַs great.BԪַ
Buddha Box is open outside the Sooke Brewing Company Tuesdays to Thursdays from 12 to 5 p.m., Fridays from 11 a.m. to 3 p.m., and Saturdays at the Sooke Country Market. The menu features dishes such as black bean and yam tacos, a tofu peanut noodle bowl, and coconut-lentil curry served on organic brown rice.
BԪַThe menu changes throughout the year because all of the vegetables I use are seasonal, and sourced from local farmers,BԪַ said Knight.
Knight wanted to own a food truck rather than open up a restaurant because of the freedom that comes with it; She can take her business anywhere, and she likes the captive audience it attracts.
BԪַThereBԪַs a certain vibe that comes with food trucks, itBԪַs less formal, and people are drawn to it. Its a conversation starter, and I like the quick connections I have with customers,BԪַ said Knight.
BԪַI might only talk to them for two minutes, but anything can happen, whether we talk about food, life, relationships. Maybe theyBԪַll see the scar on my throat and share their story, that theyBԪַve been through something similar. So it can be quite inspiring, and the people here are amazing.BԪַ
Though it hasnBԪַt been easy for Knight to start up a vegan business in a small town, her goal with the food truck is to create a sustainable business, and provide food for people in Sooke that is healthy and affordable.
BԪַIBԪַve been down and out, and IBԪַve learned that itBԪַs not about your successes or your failures, itBԪַs about getting back up. IBԪַm queen of the comeback,BԪַ Knight said.
BԪַHaving cancer makes you realize that you canBԪַt control the good or bad things that happen to you. Whatever is meant to happen will, so all you can do is surrender and be happy.BԪַ