VictoriaB次元官网网址檚 fine dining scene is heating up with the arrival of a new restaurant in an old location.

Hotel Grand Pacific, located on the Inner Harbour, has re-invented its restaurant with a new look and a new menu with the arrival of Fathom, which also features a curated whisky lounge.

B次元官网网址淎t Fathom, we believe itB次元官网网址檚 the same with flavours B次元官网网址� the further into the unexplored, the more delicious the result,B次元官网网址� says a news release about the opening. B次元官网网址淔athom is taking seafood in fascinating new directions while evolving classic favourites inspired by the rugged west coast.B次元官网网址�

Fathom is described as an B次元官网网址渦pscale, west-coast-inspired restaurant and whisky lounge featuring all-new contemporary decor. With a modern, clean and comfortable design that transitions from a bright and airy dining area to a sophisticated

and cozy lounge, thoughtful attention was given to the small details that take a dinerB次元官网网址檚 experience from great to extraordinary, with a new space thatB次元官网网址檚 as welcoming as it is breathtaking.B次元官网网址�

The menu was designed by chef Peter Kim, who created a B次元官网网址渢sunami of inspiring cuisine using local and sustainable ingredients in an engaging atmosphere emphasizing connection and shared experiences.B次元官网网址�

The Whisky Lounge, which features a large bar, comfortable couches and laid-back seating, offers patrons a special list of cocktails.

Fathom also offers a private dining area called The Mark, which seats up to 20 people.

Born in Korea, Kim moved with his family to Vancouver as a young adult. Realizing a love for food, he graduated from the prestigious Le Cordon Bleu Culinary Arts Program in Ottawa. His passion for food and culinary skills landed him positions at luxury hotels, fine-dining institutions and Michelin-rated

restaurants worldwide, including Vancouver, Singapore, Brisbane and San Francisco.

Speaking on his philosophy regarding running FathomB次元官网网址檚 kitchen, Kim says: B次元官网网址淚t shows on the plate if we truly enjoy and believe in what we do. I like to focus on relevant research, passion for the products we use, and looking after the people we work with. There is no such thing as perfection, it is an enemy of creativity, but we strive to be better than yesterday, every day.B次元官网网址�

Fathom is open from 7 a.m. to 1 p.m. for breakfast and brunch and 4 to 10 p.m. for dinner and drinks. Happy hour specials run daily from 4 to 5:30 p.m.

Do you have a story tip? Email: chris.campbell@blackpress.ca.

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