BԪַ

Skip to content

Victoria bakery has BԪַstollenBԪַ hearts this holiday season

The Dutch Bakery is in high demand in December

Third-generation co-owner of the Dutch Bakery, Michele Byrne already knows what time of year it is when smells of almond logs loft through the air.

The logs also known as Banketstaaf in Dutch, can be described as a flaky pastry filled with almond paste and apricot. According to the co-owner, these pastries are, BԪַvery traditional Dutch, only baked this time of year.BԪַ

ThatBԪַs just one of the many goods the patrons of the Dutch Bakery rush in for during the holiday season.

Speculaas cookies are also a hot commodity in December. These Flemish delicacies are classified as Dutch gingerbread because itBԪַs, BԪַa combination of all kinds of wonderful spices, filled with baked almond paste, and itBԪַs really rich,BԪַ said Byrne.

Although the bakery specializes in Dutch treats, it does sell a variety of treats from around the globe. Some are more Canadian, including the sugar cookies made with fondant, while the bakeryBԪַs German raisin bread, stollen is a twist on a classic.

Byrne called the stollen at the Dutch Bakery, unique, and added, BԪַTheyBԪַre extremely large, filled with a lot of almond paste, and itBԪַs really nice bread, itBԪַs not really heavy bread.BԪַ

The stollen and almond logBԪַs recipes are passed down with care. The bakerBԪַs commitment to following the recipes keeps VictoriaBԪַs large Dutch population lined up out the door. The festive pastries are so popular that December is, BԪַprobably double a regular month,BԪַ in revenue for the bakery according to Byrne.

BԪַIt is our make-or-break month,BԪַ she said. BԪַSo last year when it snowed, it definitely impacted us greatly. We donBԪַt like to hear that word in the weather forecast because people donBԪַt like to come into town. Victoria does shut down.BԪַ

Although the bakery does deliveries, Byrne prefers speaking with her customers face-to-face.

BԪַItBԪַs always better when people come in because, they see something that maybe wasnBԪַt on their list, or theyBԪַll stop into the diner as well and say, BԪַletBԪַs have a coffee or pastry while weBԪַre here, letBԪַs have some lunch,BԪַ that sort of thing.BԪַ

The Dutch Bakery will continue to enthusiastically serve its loyal community and those first-timers wandering in, especially during the holidays.

BԪַWe value customers, we value family tradition,BԪַ said Byrne. BԪַWe hold our traditions quite near and dear to our hearts and I think tradition is that nostalgia that we grew up with.BԪַ

READ MORE:



About the Author: Ella Matte

Read more



(or

BԪַ

) document.head.appendChild(flippScript); window.flippxp = window.flippxp || {run: []}; window.flippxp.run.push(function() { window.flippxp.registerSlot("#flipp-ux-slot-ssdaw212", "Black Press Media Standard", 1281409, [312035]); }); }