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Vancouver Island egg producer cries foul over BԪַIslandBԪַ label

Egg farmer frustrated with regulations allowing mainland-laid eggs to be labelled BԪַIslandBԪַ
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Smaller egg farmers find themselves in a David and Goliath situation when it comes to major producers and chain-grocery store shelf space. (Citizen file)

Do you know where your BԪַIslandBԪַ eggs come from?

For many, itBԪַs a Vancouver Island grocery store. They were likely even graded and packaged on Vancouver Island. But do you know where they were actually laid?

BԪַThe eggs that youBԪַre receiving here on the Island under that label could be from as far away as Manitoba,BԪַ said Jennifer Woike, co-owner of the Cowichan Valley-based Farmer BenBԪַs Eggs.

Woike is frustrated with her companyBԪַs inability to get their locally laid eggs on the shelves of mega-chain grocery stores on the Island, despite some of those stores wishing they could carry them.

BԪַDid you know that Vancouver Island cannot currently support its egg needs? Meaning we donBԪַt produce enough eggs currently to sustain the consumerBԪַs needs. Did you know how many eggs are shipped to Vancouver Island from the Fraser Valley, Alberta and possibly as far away as Manitoba? Those eggs are on your grocery store shelves,BԪַ Woike said. BԪַSome of them have branding leading you to believe that they are in fact local or Island-produced.BԪַ

TheyBԪַre not.

While consumers are much more aware of where their food comes from these days, there are still some confusing marketing areas that make it tricky for customers to truly know.

For example, Woike couldnBԪַt use the word BԪַorganicBԪַ because sheBԪַs not certified organic, despite her company doing everything organically.

Just the same, somebody could use the word BԪַIslandBԪַ in their marketing, even when the eggs arenBԪַt from the Island.

An egg company Farmer BenBԪַs competes with uses the word BԪַIslandBԪַ in their marketing. The company has a grading station on Vancouver Island but it grades eggs from all over Western Canada, Woike explained.

BԪַAll of the eggs come over here, and are graded on the Island, and then shipped out back to all the stores.BԪַ

WhatBԪַs more, the contracts to supply those eggs are pushing the truly local merchants out of the mix.

BԪַWe have grocery stores wanting to carry locally produced eggs, but they canBԪַt,BԪַ Woike explained. BԪַThey canBԪַt because they are locked into contracts in which the wording states that no other eggs are allowed to be sold other than the majorBԪַmulti-million-dollar corporation that holds that contract. Even if the consumer is asking, even if the grocery store manager locally wants to carry the local eggs BԪַ the answer is no.BԪַ

Woike said theyBԪַve even gone so far as to offer to purchase their own egg coolers at their own cost just to get their eggs into the stores but not on the same shelves as the other eggs, but that didnBԪַt fly either. They canBԪַt even be in the store.

BԪַThese contracts are taking away the consumer and the retailerBԪַs right to purchase the eggs that they are wanting, the eggs that their customers are requesting and, in some cases, demanding,BԪַ Woike said.

WhatBԪַs the solution?

BԪַThe solution is, I think, that the consumer has to push back,BԪַ Woike said. BԪַThatBԪַs the only way I can see this being driven. The consumer needs to, if the consumer wants to support local then they need to truly understand what that is in the grocery store.BԪַ

She suggests looking for brands that carry the BUY BC logo or the ISLAND GOOD logo to know that your eggs are local.

If you want to ensure you are getting local eggs, buying the ones that say BԪַIslandBԪַ on it is no longer good enough.

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Sarah Simpson

About the Author: Sarah Simpson

I started my time with Black Press Media as an intern, before joining the Citizen in the summer of 2004.
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