For one small enterprise, the past two years have proved that something can indeed come from nothing.
Theatre school graduate Markus Spodzieja entered the pandemic with a three-year-old bike-based bread delivery business. On Aug. 13 he opened a permanent location as Vancouver IslandBԪַs first kosher-certified bakery BԪַ and he has plans to expand the operation.
When The Bikery opened in the Victoria Public Market, Spodezeija said, he was BԪַblown awayBԪַ to learn it would be the IslandBԪַs first completely kosher bakery.
VictoriaBԪַs Jewish community BԪַ estimated at roughly 5,000 BԪַ has for years relied on frozen orders from Vancouver, occasional kosher batches from otherwise non-kosher establishments, or their own kitchens to provide bread such as the challah used in weekly Shabbat observances, Spodzieja said.
His business partner, Vancouver-based entrepreneur and member of the Jewish community Kimanda Jarzebiak, approached Spodzieja with the proposition of founding the kosher bakery at the beginning of the pandemic in 2019. After making an introduction to Rabbi Meir Kaplan at the Chabad of Vancouver Island, the pair undertook funding efforts, consultations with VictoriaBԪַs Jewish community and searching for a permanent space.
ThatBԪַs when Spodzeija learned Victoria Public Market and the Hudson District have been wanting a bakery for years, he said.
The Bikery bakery, located on the western side of the Victoria Public Market. (Kiernan Green / BԪַ Staff) |
Since its opening, products at the Bikery BԪַ from classic bread to pretzels, bagels and pastries BԪַ have been made with BԪַthe highest observance of kosher law.BԪַ The bread is prepared separate from non-kosher meat and dairy and is essentially vegan, other than the inclusion of eggs, which is included in the BԪַvery eggyBԪַ challah bread, Spodzeija said.
Many of the bakeryBԪַs recipes and techniques have been passed down through the Spodzeija familyBԪַs German-Polish tradition. MarkusBԪַs father operated a bakery BԪַ CipolliniBԪַs BԪַ in Campbell RiverBԪַs Willow Point while he and his sister were in high school, cementing their reverence for the practice. Many of the recipes and braiding techniques applied at the Bikery come from the elder SpodzeijaBԪַs accumulated BԪַbread bible.BԪַ
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As for his own business: BԪַSo many people have watched the growth of this bakery, seeing it go from my bike, to kitchen to kitchen,BԪַ he said. BԪַHalf of all my customers have known me since 2017; they tracked me down on my bike back in the day.BԪַ
The Bikery began four years ago when Spodzeija utilized the City of VictoriaBԪַs Mobile Bike Vending permit to lug a 250-pound cart with his baked goods to different spots across the city.
As the months go on, he hopes to expand his operations beyond two employees to include a kosher deli adjacent to the bakery at Victoria Public Market.
Do you have a story tip? Email: kiernan.green@blackpress.ca.
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