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New family restaurant adds spice to Esquimalt

B次元官网网址楧reamB次元官网网址 restaurant wows locals with north Indian flavours
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Prahlad Singh (left) and his wife Kamlesh Kanwar own and operate the new Spice Valley restaurant at 910 Esquimalt Rd. (Nicole Crescenzi/B次元官网网址 Staff)

The Township of Esquimalt is buzzing about a new local restaurant.

Spice Valley opened its doors on Dec. 10, and since then community members have praised the Indian restaurant on social media, Trip Advisor and Google, where it has a solid five-star rating from 65 reviewers.

The secret? A family-style approach paired with over 14 years of experience.

B次元官网网址淚B次元官网网址檓 so excited and so happy, because this is my dream,B次元官网网址 said co-owner and chef Prahlad Singh. B次元官网网址淚tB次元官网网址檚 a family restaurant, my wife also has good experience working in hospitality and my friend [and chef] also has 13 years experience.B次元官网网址

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Singh was a chef in India at Fairmont, Marriot and Taj hotels before he moved to Canada in 2012. Since then heB次元官网网址檚 worked at the Sizzling Tandoor and Mantra before opening a restaurant of his own.

B次元官网网址淭he only difference now is heB次元官网网址檚 not restricted to any kinds of recipes, he can make his own dish and introduce it to people,B次元官网网址 said Kamelsh Kanwar, who co-owns the restaurant with her husband and runs the front of house. B次元官网网址淗e puts all his love and his hard work into his work, I think thatB次元官网网址檚 the secret.B次元官网网址

The northern India-based menu offers favourites like lamb seekh kabab, tandoori chicken, spinach paneer and a large menu of curries and dahls. The food is prepared in traditional ways, using a large clay oven to make fresh-baked naan and tender kababs, and at lunch there is a full buffet.

B次元官网网址淲e also offer a lot of gluten free and vegan options, so people love that,B次元官网网址 said chef Gajendra Naruka.

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The owners picked out every aspect of the restaurant, including construction and decoration.

B次元官网网址淲e wanted to decorate it like it was our home,B次元官网网址 Kanwar said. B次元官网网址淚 was afraid people would think it was too much, but they seem to like it.B次元官网网址

Kanwar added that so far they havenB次元官网网址檛 put a lot of work into marketing, and that so far everything is by word of mouth.

B次元官网网址淚t seems to be working out,B次元官网网址 she said, adding that in the near future Spice Valley will be partnering with Skip the Dishes to make their food available to a wider audience.

The restaurant is open Tuesday through Sunday and is located at 910 Esquimalt Rd.

nicole.crescenzi@vicnews.com


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Chef Gajendra Naruka (left) and chef/owner Prahland Singh use a traditional clay oven to cook naan and tandoori chicken skewers at Spice Valley, located at 910 Esquimalt Rd. (Nicole Crescenzi/B次元官网网址 Staff)




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