B次元官网网址

Skip to content

B.C. Master of Wine reflects on industryB次元官网网址檚 teetering economic state

Pandemic, for some wine makers, has been a blessing in disguise. For others, not so much.
23445488_web1_web_Winery_WestKelowna_McLachlanP_StockOctober_originalangle_DSC_3540
Wineries in the Central Okanagan this year saw a high quality harvest, but a low yield. Pictured is a winery in West Kelowna, in October. (Phil McLachlan - Black Press Media)

Amid widespread economic uncertainty, online sales have been a saving grace for B.C. wineries.

A B.C. wine expert, weighing in on the current economic state of the industry, said the COVID-19 pandemic has been a blessing in disguise for some wineries, but not all.

Master of Wine, Rhys Pender, one of just a handful in the country, believes you canB次元官网网址檛 paint the current economic state of the wine industry with a single brush. Each district, city, town or winery has its own story.

B次元官网网址淚 think if you ask ten people the same question, youB次元官网网址檒l get ten different answers,B次元官网网址 he said.

Wine is typically sold in three different ways; through retail sales in stores, through the hospitality industry at restaurants, or direct-to-consumer either in person at the winery, or online.

That being said, when the first wave hit, Pender explained those who were able to quickly adjust, and were already operating in all sales channels, fared better than those who were too reliant on one channel of distribution.

B次元官网网址淚 think wineries have to be ready to adapt. So I think some who were caught with all their eggs in one basketB次元官网网址 in terms of distribution channels, maybe found it a little bit harder to adapt,B次元官网网址 said Pender.

Those with a business model strictly relying on tasting rooms and in-person sales, Pender explained have suffered more.

READ MORE:

Blasted Church Winery winemaker, Evan Saunders, pictured walking through the vineyard in early September. (Phil McLachlan - Black Press Media)
Blasted Church Winery winemaker, Evan Saunders, pictured walking through the vineyard in early September. (Phil McLachlan - Black Press Media)

Several positives

Despite the hospitality business being turned on its head by the pandemic, Pender believes it has resulted in several positives for the wine industry.

For months establishments have been operating tasting rooms on a reservation-based system, to more easily control the groups that come and go, and keep them separate. This, Pender said, has been warmly received.

B次元官网网址淎 lot of wineries have told me that even if things go back to normal, theyB次元官网网址檒l probably keep this setup because itB次元官网网址檚 been so good,B次元官网网址 he said.

Additionally, many wineries that by now would have normally closed for the season, are still open for business.

Prior to new provincial health orders recently enacted, prohibiting non-essential travel, increased inter-provincial travel was giving local wineries a much-needed boost. Pender explained wineries were seeing many people come and visit the Okanagan, some of who may have normally travelled south to warmer areas once the cold hit.

B次元官网网址淲eB次元官网网址檝e actually had some wineries tell me they were staying open longer than they ever would have before, and still had people coming to visit it,B次元官网网址 he said. B次元官网网址淏ecause what are people going to do, right?B次元官网网址

Pender, the owner of Little Farm Winery in the Similkameen Valley, said the pandemic has been an opportunity for him to revitalize his online brand. When news of the pandemic first hit headlines, he said this was one of the first things he did.

He switched to a better website, following an e-commerce model, which in turn allowed his business to sell more online.

Although wineries have lost B次元官网网址渁 tonB次元官网网址 of sales due to the pandemic, Pender said online sales have been a saving grace.

READ MORE:

Barrels pictured outside Oliver winery, Quinta Ferreira, in May. (Phil McLachlan - Black Press Media)
Barrels pictured outside Oliver winery, Quinta Ferreira, in May. (Phil McLachlan - Black Press Media)

Harvest time was bittersweet

When it came time to harvest in the fall, there were plenty of grapes to go around.

The year 2020, although permanently altered by the novel coronavirus, has at least one positive to its name; a great harvest, at least for some.

Winemakers in the Similkameen, include Pender, were celebrating. In other parts of the Okanagan, not so much.

B次元官网网址淲e had our second-largest crop ever, really high quality, all picked and done before Thanksgiving,B次元官网网址 said the Cawston winery owner.

Some farms, however, suffered extensive winter damage, small crops, and a late harvest. In the Kelowna area, the crop quality was good, but the yield was low.

READ MORE:

Increased traffic anticipated in future

Going forward, Pender said planning is difficult, as everyone continues to take each day as it comes. But come 2021, wineries will likely prepare for a similar year until news comes of things improving.

If a vaccine for COVID-19 doesnB次元官网网址檛 arrive by next year, and international travel remains infrequent, Pender said he expects an increase in traffic to wineries by Canadians, granted that is if inter-provincial and national travel restrictions are loosened.

B次元官网网址淧robably one of the greatest things to do in Canada would be to go visit the Okanagan and go to wineries. For all those people who would normally go travel internationally, theyB次元官网网址檙e going to be looking at what to do. And places like Tofino, and places like the Okanagan and beautiful places like that, I think are going to be the main travel destinations.

B次元官网网址淚 expect we might see even more visitors than ever before,B次元官网网址 Pender said.

With online sales higher than its ever been, the B.C. winemaker is feeling positive.

B次元官网网址淚B次元官网网址檓 optimistic itB次元官网网址檚 going to be quite successful.B次元官网网址

Do you have something to add to this story, or something else we should report on? Email: phil.mclachlan@kelownacapnews.com


 


Like us on and follow us on .



Phil McLachlan

About the Author: Phil McLachlan

Phil McLachlan is the editor at the Penticton Western B次元官网网址. He served as the reporter, and eventually editor of The Free Press newspaper in Fernie.
Read more



(or

B次元官网网址

) document.head.appendChild(flippScript); window.flippxp = window.flippxp || {run: []}; window.flippxp.run.push(function() { window.flippxp.registerSlot("#flipp-ux-slot-ssdaw212", "Black Press Media Standard", 1281409, [312035]); }); }