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B.C. buffalo dairy farm BԪַbuffs upBԪַ gelato

Treats made with milk from water buffalos are healthier, supplier says
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Tesfa Farms are supplying the milk from their water buffalo dairy farm to Uno Gelato in Vancouver. File photo

The supplier of water buffalo milk to a Vancouver gelato maker says when they first went into business together, it was mostly about the taste.

Later on, Brad Bennik said, it also became about the health benefits.

Bennik and business partner Matt Van Rookhuyzen, who operate in the Fraser Valley, are supplying the milk from their water buffalo dairy farm to Uno Gelato in Vancouver, which has just announced a new BԪַBuffalo LemonBԪַ gelato flavour.

In gelato, buffalo milk makes for a BԪַsmooth, creamy, rich consistencyBԪַ said Uno GelatoBԪַs James Coleridge.

BԪַIt creates a wonderful texture for gelato and is a great compliment to our assortment of dairy and non-dairy offerings,BԪַ said Coleridge, who was named International Gelato Master of the Year in 2014 by the International Fair of Artisan Gelato (MIG), won the Gelato World Tour North America the same year, and was the double gold winner at the 2012 Florence Italy Gelato Festival.

Water buffalo milk doesnBԪַt contain a protein found in cowBԪַs milk that many people are allergic to, and has lower cholesterol, higher calcium and antioxidant content.

In Italy, itBԪַs used to make buffalo milk mozzarella, as a healthier alternative to cowBԪַs milk, and is similar to goatBԪַs and sheepBԪַs milk.

Right now, the buffalo-based gelato is only available at the Vancouver location.

BԪַItBԪַs pretty small volume,BԪַ Bennik said.

Down the road, he thinks it could be sold at farmerBԪַs markets.

Bennik, a Fort Langley resident, believes he is the first farmer in the Lower Mainland to raise a herd of water buffalo for their meat and milk.

He and Van Rookhuyzen own around 60 grass-fed, domesticated Asian water buffalos.

BԪַWe sell to restaurants who make their own cheeses and yogurts,BԪַ Bennik said.

BԪַItBԪַs been a good ride.BԪַ

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According to the , benefits of buffalo milk include:

· It is pure white, with a BԪַvelvety smoothness and subtle sweetnessBԪַ and high levels of the natural antioxidant tocopherol.

· It has 58 per cent more calcium than cowBԪַs milk, 40 per cent more protein than cowBԪַs milk, 43 per cent less cholesterol than cowBԪַs milk and is high in CLA or conjugated linoleic acid.

· Both milk and meat products from water buffalo are rich in conjugated linoleic acid (CLA), a compound that has been found to possess many benefits including reducing risks of cancer and diabetes and supporting bone and weight maintenance.



Dan Ferguson

About the Author: Dan Ferguson

Best recognized for my resemblance to St. Nick, IBԪַm the guy youBԪַll often see out at community events and happenings around town.
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